Kimmee's Cakes and Cafe – Chattanooga, TN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (423) 877-6656 to check today's hours. Know the hours? Send them to us.

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4403 Dayton Blvd, Chattanooga, TN 37415

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Address4403 Dayton Blvd, Chattanooga, TN 37415

Phone(423) 877-6656

StyleCake shop

CountyHamilton County

Time zoneEastern Time

From city center6.0 mi north

About Kimmee's Cakes and Cafe

You will find Kimmee's Cakes and Cafe at 4403 Dayton Blvd in Chattanooga, about 6.0 mi north of central Chattanooga. Its listing also places it among bakery cafés.

Our Chattanooga directory counts 56 bakeries in total, which works out to one bakery per 3,420 residents. Nearest alternative: Pie R Square at 4403 Dayton Blvd, less than 0.1 mi away.

Opening hours for Kimmee's Cakes and Cafe are not verified in our data. A quick call to (423) 877-6656 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Chattanooga	56
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.